I will be reading and signing HOW THE COOKIE CRUMBLED at Greenlight Bookstores on Saturday, March 31st. Drop by for a story and a chocolate chip cookie!
I will begin in Fort Greene at 11:30 AM
686 Fulton Street
Then I will be at the Lefferts Gardens store at 1:30 PM
632 Flatbush Ave
Here is some artwork for How The Cookie Crumbled. It is about the true and not so true stories of how Ruth Wakefield invented the chocolate chip cookie. Whether you are an inventor, or political (fake news), a history buff, or just love a good chocolate chip cookie, there is something for everyone in this story.
Here is the final:
Afer a little back and forth on sketches, the art director thought it would be cool to illustrate a flip book of the main character Baxter to run along the gutter of the book. Here is an animated gif of what it would look like if you were to flip through the book really fast….
How The Cookie Crumbled was reviewed for Publishers Weekly. Here is the review below:
HOW THE COOKIE CRUMBLED
By Gilbert Ford
(Atheneum, ISBN 978-1-4814-5067-6, 10/24/17, Fall 2017 catalog)
Ford moves from the history of the Slinky (in The Marvelous Thing That Came from a Spring) to that of another American classic: the chocolate chip cookie, invented by restaurateur Ruth Wakefield. With her Toll House Chocolate Crunch Cookie a hit, Wakefield sold the recipe to Nestlé, and it remains on chocolate chip bags to this day. Using traditional and digital media, Ford paints a cheery vision of Depression-era America, highlighting Wakefield’s persistence and exacting nature (“Ruth’s staff said she was one tough cookie to work for”). He also taps into the visual language of vintage comics to present three ways Wakefield’s discovery might have come about: as an accident, substitution, or moment of inspiration. Ford casts his vote for the third option; readers will cast theirs for baking cookies from the recipe that’s included.
Here is a positive review of How The Cookie Crumbled from Booklist.
How the Cookie Crumbled: The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie.
Ford, Gilbert (Author) , Ford, Gilbert (Illustrator)
Oct 2017. 40 p. Atheneum, hardcover, $17.99. (9781481450683). 641.5092.
It’s hard to imagine life without chocolate chip cookies, but they did need to be invented, and were: by Ruth Wakefield, at her Toll House Inn, during the 1930s. No one disputes these facts, but there are some questions regarding how. Readers are presented with three possible ways the cookies might have come into existence, and encouraged to figure out which version makes the most sense. To help, this picture-book biography documents Wakefield’s evolution, from child chef, to college nutrition major, to teacher, restaurant owner, master baker, and generous entrepreneur happy to share her discovery. As word spread, the Nestlé Corporation was delighted with the sudden increased demand for their chocolate and started producing easy-to-use chips, delivered in the iconic bag with the recipe on the back. The mixed-media illustrations align perfectly with the breezy, pun-filled text, aptly integrating period details, expressive facial expressions, and lots of happy crunching. This will be an enjoyable choice for one-on-one or group storytimes—just be sure to have some chocolate chip cookies handy!
— Kathleen McBroom
Here is a nice review from School Library Journal on How The Cookie Crumbled, coming out in late October of this year.
FORD, Gilbert. How the Cookie Crumbled: The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie. illus. by Gilbert Ford. 40p. bibliog. S. & S./Atheneum. Oct. 2017.
Gr 2-4–Everyone is familiar with the deliciousness of chocolate chip cookies, but did you know some people say they were invented by accident? Ruth Wakefield’s lifelong passion for cooking and baking would eventually lead her to create the beloved chocolate chip cookie recipe. While some parts of her life story are straightforward, the actual invention of the tasty treat is surrounded by lore and legend. Readers will learn all three purported origin accounts, along with a little biography of the inventor herself. Laden with food and cooking puns, the vocabulary might go over the heads of younger readers and make it somewhat difficult for newly independent ones, too. However, the cartoonish flair of the rich and expressive illustrations, in combination with the subject matter, will widen the appeal to younger audiences. The lively, conversational writing style makes the book feel more like a whispered secret being passed down than a standard work of nonfiction. VERDICT Great for more advanced elementary school readers who are ready to appreciate a few tasteful puns. Otherwise, a fine addition to biography collections.–Emily Beasley, Omaha Public Schools